Blackcurrant red. Smoky spices and bramble berries fill the bouquet and the taste is packed with chocolate and spiced plums with the lovely lift of cherry over a savoury backbone. Developing vinous sweetness and intensity, it has smooth velvety tannins and a bright lifted finish with a nice hit of peppery spice and vanilla oak at the end.
Best served with BBQ Meat, Lamb and spicy dishes.