Valdemoro Cabernet Sauvignon

Medium Bodied, rich aromas of red fruit and spice.

The grapes for this wine are usually harvested towards the end of March, at their optimum ripeness. Fermentation is carried out in stainless steel tanks. It has a deep ruby-red colour and aromas of ripe red fruit, blackcurrant and strawberry. It´s sprightly varietal character, medium body and pleasant finish are evident on the palate.